After the beans are fermented and dried at El Ceibo’s facilities in Sapecho (400 m.a.s.l.), they are transported on an incredible journey to its chocolate factory located in El Alto, La Paz, at the foot of the Andes at 4,000 m.a.s.l.
"El Ceibo" Copyright ® 2010 - La Paz, Bolivia Phone: (591)-2-2841078, export@elceibo.com